Friday, October 21, 2011

How to Fillet a White Perch

!±8± How to Fillet a White Perch

Where I grew up in Maine we commonly went fishing for white perch. For those of you who have never had white perch, you need to find a way to try them. You'll need to go fishing, or have a friend who does, because they are not sold commercially. They are a spiny fish, but far less bony than the more widespread yellow perch caught in the Great Lakes area. In Maine we usually throw back yellow perch as junk fish.

Growing up I are my perch simply cleaned and fried. This is really quick and easy to accomplish. Just use a jack-knife to scrape off the scales, going against the grain of the scales. Then cut off the tail, the dorsal and ventral fins, and then the head. Then slit open the abdomen, from the hole left from the removed ventral fin up to the area where the head was cut off. Then use you thumb to scrape out the intestines. Wash the fish in the lake, and toss it in the bucket to go fry with corn meal. Yum.

Then a few years later my uncle Royce taught me to fillet perch. This yields a slightly smaller amount of meat to eat, but makes eating white perch quick and easy as all the bones are gone. The key is a very sharp knife. Start by cutting off the tail and head. Then cut through the skin on the back of the fish from the head end moving back beside the dorsal fin back to the tail end. Now grip the skin at the dorsal head end with either pliers or the knife and your thumb (careful here, don't cut your thumb) and rip off the skin, first one side, then the other.

Next use the sharp fillet knife slice along the side of the spine to remove the main fillet of flesh from the spine. Carry this incision all the way down to the ribs. Repeat on the other side. Now slice off the ribs, and you're left with a fillet of the perch flesh. Discard the rest of the perch. You're left with two modest sized fish fillets. It takes several of these to make a meal, unless you have been lucky enough to have caught unusually large perch. Fry these with cornmeal batter, and they rival trout or catfish for great taste. Enjoy.


How to Fillet a White Perch

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Wednesday, September 28, 2011

Nike Sunglasses - Useful Information About Nike Sunglasses

!±8± Nike Sunglasses - Useful Information About Nike Sunglasses

Athletic in the summer, and Nike sunglasses go together like red, white and blue. Nothing is more American in modern times, when the ubiquitous name of Nike. An existing company in their present form since 1978, this acclaimed Fortune 500 employer Oregon resident. Nike styles of sunglasses, such as track, early, and Skylon Curfew fashion to the masses.

Less expensive and more convenient than the Haute Couture sunglasses are made for the activeLifestyle. Even in Italy, as the more sophisticated nuances Nike sunglasses for those in need of action are made. The Nike Odeon Swift is a sport shield style, polarized polycarbonate (or non-polarized optional) lenses and comfort features nylon frames. Frames in opaque black, red mahogany, and iron. Tint can be exchanged. A price of slightly more than in other styles, for $ 109 - $ 149 is still worth the money.

Sunglasses Nike Flywheel 3PC uses the most recent downturnMetal to accommodate movement during the exercise seriously. The security itself is polycarbonate glasses here as in corrective action, but there is no need for an eye exam. El Dorado, gunmetal and steel frame colors available. For $ 143.99 is very attractive.

Nike Skylon sunglasses have the same impact resistance in the light metal frame styles can be found, but made of different colors and polarized options. The change most evident in the design andNike sunglasses are other styles, the addition of a ventilated nose bridge. This is a very wide channel dramatically rippled plastic prevents the sweat collecting under the frame. Since the air circulation behind the lens, this Nike feature is in a class by itself.

Skylon EXP comes with a variety of color choice. Yellow, gray, brown and orange are just a few. Seriously calls a bright light for a solid, low light and requires less dye.The orange hues have influenced a blue light is blocked. This can help shield and is an important feature for pilots and fishermen used it for years. Block is made up with dark glare polarized shades.

While most of the Nike line of sunglasses with a market rather utilitarian sports are determined, with a practice in the price of less than $ 100 to about $ 200. There are styles in fashion, but fun. Punk Jock Nike has chosen to age the film Blues Brothers adopted. AlsoCentral, the Supreme Court and relaxing setting to the wearer in a particular environment fun. These are along with the many different bright colors to coordinate with Nike sportswear sunglasses sunny.

Green, yellow, blue used, orange and gray shades, and many practical purposes they look great on the beach or park! Life is fun and Nike sunglasses in keeping with this philosophy.

Nike brand sports apparel is found in almost every place on earth. The huge amount of goodsproduced throughout the world mainly through contracts with over 700 manufacturers. The sale of products with the logo of Nike, which allows companies employ about 30,000 people.


Nike Sunglasses - Useful Information About Nike Sunglasses

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Saturday, September 17, 2011

How To Cook Mahi Mahi

!±8± How To Cook Mahi Mahi

If you ever wondered why you see so many mahi mahi on the menu these days, one of the reasons is a little trick you played on. Mahi mahi (Hawaiian for "strong-strong") is just another name for the fish called dolphin. The restaurants are on the name "Mahi Mahi", so as not to be confused and think that they try and give you a disc, the mammal called dolphin is turned on. Do not you want theIdea of ​​enjoyment of Flipper (right?).

Sometimes Mahi Mahi with a hyphen ("mahi mahi-"), and sometimes goes by the nickname, dorado. Whatever you call it, this is a fish that tastes great and nice, firm consistency that most seafood lovers favorite.

Mahi mahi swimming in the water a lot, but are more abundant in the warm Caribbean Sea and the Gulf of Mexico found. The next time you eat Mahi Mahi-on or buy at the supermarket, youcan be sure that it is probably one of these two bodies.

Fresh mahi mahi is usually available all year round, but in North America, at least, are the best selection of mid-spring until mid to late summer to find. There are more than frozen fillets mahi mahi well all year.

When buying fresh mahi mahi, fish for the meat looks pink or beige. Darker meat to eat is certainly safe, but the flavor might be too strong for some people.

Mahi Mahi is alargest fish in the round for nearly all cooking methods that you want to use. It poach, steam, fry, oven, BBQ, all is well. Just be careful not to overcook it.

Here is a recipe I particularly like for fried mahi mahi. The spicy orange glaze for added interest.

Ingredients

2 pounds mahi mahi fillets (skinless)

2 tablespoons mustard

Cooking oil 1 / 2 cup

1 / 2 teaspoon salt

1 clove garlic, finely chopped

1 / 2 cupfrozen orange juice concentrate

1 bay leaf

Directions

1 Cut the fillets of mahi mahi in serving size portions and joined in a baking dish.

2 Thaw the juice concentrate. Crumble the bay leaf. Combine this with the other remaining ingredients and mix well to create a marinade.

3 Pour the marinade over the mahi mahi (make sure to turn the fish to coat both sides).

4 Cover pan with plastic wrap and place in refrigerator for 30-43Minutes.

5 Pan place oven rack and bake 5 or 6 minutes on each side. Fish is done when it flakes easily with a fork.

6 Serve!


How To Cook Mahi Mahi

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Monday, September 12, 2011

Traditional Spanish Christmas Recipes - Main Course

!±8± Traditional Spanish Christmas Recipes - Main Course

Christmas - Sea Bream (Dorado) with Saffron and Sherry

Dorado, from the Cantabrian and Galician coasts, is a quite expensive (especially at Christmas time). The fish is grilled and served on a bed of thinly sliced potatoes and onion rings, garnished with parsley, garlic and saffron. It is served with a sauce made from a mixture of Sherry and peppers. In the Basque country, a few cloves of garlic, thinly sliced and sautéed in oil, are also added.

Serves 4

One dorado, about 1.5 kg (3 £ 5 ounces)

500 g (18 oz) potatoes, peeled and thinly sliced

200 g (7 oz) onions, sliced ​​into thin rings

Juice of two lemons

Zest of two lemons

150 ml (10 tbsp) extra virgin olive oil

1 / 2 teaspoon salt

3 cloves of garlic

4 saffron threads

A big bunch of parsley

2 tablespoons sherry vinegar

2 red chilies, julienned

Preheat oven to 180 ° C (350 ° F). After cleaning the fish, sprinkleWith lemon juice, inside and out.

In a mortar, grind together the salt, garlic, saffron and parsley.

Add 4 tablespoons of olive oil and 3 tablespoons water. Mix well and set aside.

It is well-cooked the oil pan where the fish and serve. Arrange the sliced ​​potatoes and onions in the ground and pour the mixture from the mortar on top.

Cover and cook about 20 minutes.

Place the dorado the drizzle on top of potatoes with 2 or 3EL. of oil and 200 ° C (400 ° F) oven for 15 to 20 minutes. Baste occasionally.

Whisk together the sherry vinegar with some ground pepper and a few spoonfuls of the cooking liquid of the fish.

Remove from oven, dorado, and garnish with a sprig of parsley.

Sprinkle with the vinegar mixture and a fine julienne of lemon peel and red pepper.

Serve hot.

Christmas - red cabbage with wine in Ribera del Duero

ATraditional Catalan Christmas Market Court

Red cabbage, 1 kg (2.2 lb)

250 ml (1 / 2 pt) young Ribera del Duero red wine

4 tablespoons extra virgin olive oil

75 g (3 oz) raisins

75 g (3 oz) pine nuts

Salt and pepper

Soak the raisins in the wine.

Cut the cabbage, cut into thin strips and wash.

Heat the oil in a deep skillet or Dutch oven heat and pine nuts for a few seconds.

Add the cabbage and fry for 30 seconds.

PourRed wine and raisins in cabbage.

Season with salt and pepper.

Cover the saucepan and set over low heat, cook for 1 hour.

Merry Christmas and Happy Cooking!

Traditional Spanish Christmas Recipes


Traditional Spanish Christmas Recipes - Main Course

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Thursday, September 1, 2011

FRYE Women's Dorado Riding Boot,Black,8.5 M

!±8±FRYE Women's Dorado Riding Boot,Black,8.5 M

Brand : FRYE
Rate :
Price : $429.99
Post Date : Sep 01, 2011 13:51:21
Usually ships in 1-2 business days



  • This sleek boot adds charm to any casual outfit.
  • Leather upper with functional buckle detail.
  • Leather lined.
  • Leather cushioned insole.
  • Stacked wood heel with rubber tap.
  • Leather sole.
  • Condition and protect your Frye® investment with the Frye Leather Conditioning Cream:
  • Heel Height: 1 in
  • Shaft: 16 12 in
  • Circumference: 15 in
  • Weight: 19 oz
  • Product measurements were taken using size 7. Please note that measurements may vary by size.

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Monday, August 29, 2011

FRYE Women's Dorado Riding Boot,Black,7 M

!±8±FRYE Women's Dorado Riding Boot,Black,7 M

Brand : FRYE
Rate :
Price : $449.02
Post Date : Aug 30, 2011 00:00:07
Usually ships in 1-2 business days



  • This sleek boot adds charm to any casual outfit.
  • Leather upper with functional buckle detail.
  • Leather lined.
  • Leather cushioned insole.
  • Stacked wood heel with rubber tap.
  • Leather sole.
  • Condition and protect your Frye® investment with the Frye Leather Conditioning Cream:
  • Heel Height: 1 in
  • Shaft: 16 12 in
  • Circumference: 15 in
  • Weight: 19 oz
  • Product measurements were taken using size 7. Please note that measurements may vary by size.

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Saturday, August 27, 2011

Frye Dorado Dark Brown

!±8± Frye Dorado Dark Brown

Brand : FRYE | Rate : | Price : $420.73
Post Date : Aug 27, 2011 18:00:08 | Usually ships in 1-2 business days

Frye's celebrated leather craftsmanship is given an elegant treatment in the "Dorado" riding boot. A feminine, equestrian-inspired silhouette highlighted with buckle trim and a wooden stacked heel.

  • Frye Dorado Riding Dark Brown Leather SIZE 7.5

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